Veggie kohlrabi schnitzel with creamy cucumber salad

by · May 31, 2019

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Season the kohlrabi slices, then turn into flour, egg and breadcrumbs. Crunchy cucumber with crème fraîche and dill – the veggie delicacy is ready.

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Source by silkedeters

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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