Veggie kohlrabi schnitzel with creamy cucumber salad


Season the kohlrabi slices, then turn into flour, egg and breadcrumbs. Crunchy cucumber with crème fraîche and dill – the veggie delicacy is ready.



Source by silkedeters

Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...