[ad_1] Kam Heong stir fry eggplant & tofu 金香茄子豆腐? Happy Hump day, friends?. Sharing one of the stir fry methods that is aromatic & appetizing – you’ll want a big ? or bowl of ? ready to go with it.? Kam Heong is a Cantonese word that translates to ‘golden fragrance’. This Malaysian style…
[ad_1] {NEW} Chocolate Nice Cream Cups ??? Cold homemade freezer treats for HOT days. These are really FUN & pretty simple to make. Get your kids in the kitchen making these alongside you! Silicone muffin trays just make removing frozen treats SO much easier, so grab you one on Amazon! If you’re using a regular…
[ad_1] Salsa Chicken. If you’re someone with a large appetite and still wanting something low calorie, this is a great meal for you. It’s a large volume of food for not many calories. @themealprepmanual INGREDIENTS 2lbs chicken breast 14oz can chicken broth 2 cups salsa 2 15oz cans black beans…
[ad_1] Asparagus Stuffed Chicken Breast ?? By @healthyfitnessmeals ??????????? 4 Skinless boneless chicken breasts about 1 1/2 lb. 1 Tsp Italian seasoning mix 1 Tsp Garlic Powder 1 Tsp Smoked Paprika Sea salt and pepper 12 Asparagus stalks end trimmed 1 oz Sun-dried Tomatoes chopped 4 slices Mozzarella Cheese 1 Tbsp Olive Oil . ????????????…
[ad_1] Creamy hatch chile pasta with smoky eggplant, anyone? Happy FriYay, friends?. It’s Hatch chile season & what a great way to elevate a creamy sauce with a ?️ kick, right?? Oh, and I paired it with homegrown eggplant too. Hope you like this loaded veggie sauce that is great for meal prep/a…
[ad_1] {NEW} Garlic Herb Salmon Bowls ??? If you’re a Salmon Lover, then you gotta try this marinade! We were licking our Bowls with this one! These are GREAT for a quick dinner idea…but equally GREAT to pack up for your Food Prep this week! makes 4 servings Ingredients: 4 (4-5 oz.) skinless salmon fillets…
[ad_1] Seared salmon on rice, doused with scallion-ginger oil sauce, rice vinegar, toasted sesame seeds, and more scallions. A super easy weeknight dinner especially if you made the scallion-ginger sauce ahead of time! __________________ Scallion-ginger oil sauce: Heat about 1 cup of neutral oil in a small saucepan. In a large heat-proof sturdy glass bowl,…
[ad_1] Rice, Beans, and Scrambled Eggs. There is nothing fancy about this meal. It is one of my go to’s when I have no food prepped and want something super quick. I almost always have rice to use up so this ends up being a 5 minute meal. This meal costs less than a dollar,…
[ad_1] Spicy vegan Bún bò Huế to kick up your weekend? Happy Saturday, friends. Sharing one of my family’s favorite noodle soup originated from central Vietnam, Bún bò Huế. The dominant flavor of this soup comes from lemongrass & the red is from chili flakes & annatto seeds. Many thanks to @duyhvu07 for his…
[ad_1] Easy + FUN Banana “Sushi” ?♀️?? { Here’s a fun little project to make with the kids after school! The truth is, if kids help make their own food, they are so much more likely to eat it…and be more open to trying new things! } . makes about 2 servings Ingredients: 2 medium…