[ad_1] NOURISH BOWL ✨ Currently dreaming of this nourish bowl as I have absolutely NO food in my fridge- you can tell it’s been a crazy week when I’m literally out of ALL fresh produce since I usually love taking lunch break walks to my local produce stand ? What’re you whipping up for dinner?…
[ad_1] Loaded Savory Sweet Potato Toasts ? with Green Tahini Dressing: What you need: 1 sweet potato sliced 1/4 inch thick, 1 can chickpeas rinsed and dried, 1 avocado smashed,1 cup parsley, 1/2 cup tahini, 3 tlbs lemon, 2 tlbs olive oil, 2tlbs nutritional yeast, 1 tlb maple syrup, 1/4 tsp salt, 1/8 tsp pepper,…
[ad_1] Roasted Pepper Pesto & Pasta ? I loveeee roasted red peppers. How about you? I made a yummy vegan pesto using them & here’s the recipe: What you need: 1 lb box of pasta, 2 red bell peppers quartered lengthwise (stems taken off and seeds removed), 1 pint of grape tomatoes halved, 6 oz…
[ad_1] Packaged ramen, revamped ✨ A few weeks ago I shared my philosophy about eating packaged/pre-made food, and today was a perfect example of how I implement that! I got home from a morning of rushing around and needed something to eat, stat ?. . I saw these ramen noodles in my cupboard and decided…
Vegan Vanilla Frosting Gluten free, dairy free, and so so simple to make! I was always worried when I went dairy free that I wouldn’t be able to enjoy a lot of my fave foods. One of them was frosting, because let’s be real, there’s nothing like a super sweet creamy vanilla frosting to top…
[ad_1] Happy Fry-yay! I ? I made some baked sweet potato & purple fries to celebrate the start of the weekend ?????Served with a Nacho cheese sauce and a chunky guacamole for dipping, also a sweet potato spice blend from @justspices_us that I added to the fries before baking ( I also added some crushed…
[ad_1] Avocado Pesto & Crispy Gnocchi: I made this for dinner last night for a quick and tasty weeknight meal. Everybody loved it. I mean what’s not to like? II’ve been making this pesto since I became vegan 3 years ago and it never ever disappoints. Also, I get to use the fresh basil from…
[ad_1] Vegan White Lasagna Soup ???Have you made this soup yet? It’s been all over the gram with good reason ???. Perfect cozy soup to cuddle up to on this rainy NYC day. I will definitely be adding this soup to the rotation. Happy Friday!!! Recipe by the talented Lauren @rabbitandwolves ???????. I will attach…
[ad_1] CHOCOLATE QUINOA PORRIDGE ✨ Craving this porridge on this gloomy Saturday day- I hope you’re all having a great day so far! ?. . To make ??: Bring 1/2 cup of quinoa in 1 cup of plant-based milk, 2 tbsp cocoa powder, a pinch of salt + 1 tbsp maple syrup to a low…
[ad_1] KITCHARI W/ CRISPY TOFU What cuisine or recipes do you guys want me to do next? TAG a friend and grab healthy weeknight recipe! RECIPE: KITCHARI Ingredients: 2 tbsp Coconut Oil 1 cup dried yellow mung dal (soaked in water over night) 1/2 cup jasmine rice 1 tablespoons grated fresh ginger 1 tsp salt…