Egg Muffins

Egg Muffins

ByBette
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Egg Muffins

Egg Muffins (Quantity for three servings)

Ingredients:

  • Fresh mushrooms
  • Colored bell peppers
  • Chopped onion
  • 5 eggs
  • 1/4 cup milk
  • Salt and pepper
  • Mozzarella cheese

Instructions:

  1. Sauté the onion with the vegetables.
  2. Arrange them in the muffin molds.
  3. In a bowl, whisk the eggs with the milk, salt, and pepper.
  4. Pour the egg mixture over the vegetables.
  5. Sprinkle mozzarella cheese on top.
  6. Bake in the oven.
  7. Enjoy!

 

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