Air fryer plantains with chunky guacamole Vacation cooking has been a lot of fun…
[ad_1]
?Air fryer plantains with chunky guacamole ?Vacation cooking has been a lot of fun. My ingredients and gadgets are pretty limited here which means I have to be extra creative. It’s liberating to move beyond my comfort zone. ?These plantains I made at home in NYC. I like my plantain slices large and juicy?. Simply slice very ripe plantains to desired thickness (the thinner, the crispier). (Optional: brush with a little oil but not necessary.) Cook in air fryer at 400F until golden brown, about 15 minutes. ?Chunky guacamole: Mash 1 large avocado with a fork into large chunks. Add 1/4 deseeded finely minced jalapeño, 1/4 cup diced tomatoes, 2 tbsp diced red onion, 1 tbsp chopped cilantro, 2 tsp fresh lime juice, salt and black pepper to taste.
.
.
.
#highcarb #plantbasedpower #veganfood #veggies #veganrecipes #foodstagram #plantbased #avocado #feedfeed #veganworldshare #plantbasedfood #healthyfoodshare #veganbowls #whatveganseat #eatyourgreens #eathealthy #veganfoodshare #vegetarian #healthyfood #vegandinner #eathealthy #vegano #veganglutenfree #glutenfreevegan #wholefoods#vegana #buddhabowl #healthyvegan
[ad_2]
Source
