{NEW} Grilled Garlic Chicken + Summer Veggies ️DINNER is ON Flip through the p…

{NEW} Grilled Garlic Chicken + Summer Veggies ?????
➡️DINNER is ON ???
Flip through the pictures to see how we made it!

makes 6 servings

1 1/2 lbs. boneless, skinless chicken breast cutlets
1/2 tsp each sea salt and fresh ground black pepper, or to taste
4 Tbsps avocado oil, or olive oil
2 Tbsps apple cider vinegar
6 fresh garlic cloves, minced
1/2 tsp chili flakes
1 tsp oregano
2 large zucchini, sliced into 1/2 inch pieces
3 bell peppers (different colors), sliced into thick strips
1 large sweet onion, sliced into 1/4 inch pieces
a small handful of fresh parsley, chopped


In a medium mixing bowl, whisk your oil, vinegar, together with sea salt, pepper, minced garlic, chili flakes and oregano.

Place the chicken breast in a ziploc bag, or glass bowl and pour in HALF of your olive-garlic mixture. Shake or toss to combine, then allow chicken to marinade for at least 30 minutes, covered in the refrigerator.

Meanwhile prepare your veggies, and place them in a large bowl. Add the remaining garlic oil mixture and toss well to coat.

Heat an outdoor or an stovetop grill to medium-high heat.

Discard all marinade.

Place the veggies on the grill and cook in batches, flipping them constantly until the edges are nicely charred, about 5-6 minutes until they are crisp-tender.
Set on a platter as they are ready.
Grill your chicken about 5 minutes on each side, or until internal temperature reaches 165 degrees F.
Place chicken on your platter next to the veggies, and sprinkle with fresh chopped parsley if desired.
Enjoy! ❤Rachel



My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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