Spicy cashew tofu?, save this simple recipe and tag a foodie friend.Happy Fr…
Spicy cashew tofu?, save this simple recipe and tag a foodie friend.
Happy FriYay, friends?. This is another favorite entree on Thai menu that is simple, flavorful & delicious to make at home.
Recipe
Ingredients:
~ 1 pack firm tofu, drained well & cubed, shallow pan fry until golden brown or use store bought local fried tofu cut into cubes (2cups)
~ 1 medium onion – sliced, 3 cloves garlic – sliced, 5-6 dried chili – boiled in hot water until soft
~ 1/2 cup diced green bell pepper, 1/4 cup scallions – cut into matchsticks long
~ 1/2 dry roasted cashews
~ oil, salt to taste
?Sauce:
~ 1 tablespoon soy sauce, 2 teaspoons dark soy sauce, 2 teaspoons @leekumkeeusa stir fry sauce, 1/2 teaspoons organic brown sugar, 1/2 teaspoon salt, pinch of white pepper
(?check my highlights for pics of these sauces)
?Cornstarch mixture: Mix 1 tablespoons corn starch with 3 tablespoons water until well combined. Set aside, stir again before use.
✔️In a heated non-stick pan with 2 teaspoons oil, saute onion until soft, then add garlic and continue to stir until garlic turns lightly brown. Add bell pepper, prepared tofu, chili and sauce. Coat them well and season with salt, if needed. Stir in cornstarch and turn off heat. Serve warm with your favorite grain and veggies.?
Have a great Friday, all.?
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