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When it’s a million degrees out, don’t turn on the stove. Make this super easy riff on the caprese salad instead! Slice some summer tomatoes, top with basil + shaved ricotta salata, drizzle on olive oil and sprinkle with crunchy sea salt.
#f52nocook
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[ad_1] Zucchini blossoms are one of my ultimate summertime treats ☀️ They’re slightly sweet, delicate-tasting and so perfect when fried. These are dipped in a simple chickpea batter and shallow-fried to a pleasantly nutty and slightly crunchy goodness, then seasoned with sea salt and a generous squeeze of lemon. __________________ Gently clean + open about…
[ad_1] {NEW} Summer Fruit Platter with Coconut Lime Dip ?????? Bring this HEALTHY + DELICIOUS Fruit Platter to all those BBQ’S & Parties this weekend! Fresh, seasonal fruit + limey yogurt dip make for THE PERFECT refreshing dessert idea so you can easily skip the baked goods while still totally enjoying yourself! BYOF. Yep, seriously….
[ad_1] {NEW} Taco Stuffed Zucchini Boats ??? TacoTuesday + Zucchini Season = True Summer Lovin’ ❤? . . makes 4 servings Ingredients: 2 medium/large zucchini, halved lengthwise cooking oil spray 1 Tbsp avocado oil, or olive oil 1 medium yellow onion, diced 2 cloves fresh garlic, minced 1 lb. lean ground turkey, or lean grass…
[ad_1] Buffalo Chicken Dip and Chicken Kelaguen from The Meal Prep Manual – 1st Edition eBook @themealprepmanual Many of you guys tell me that snacking is one of your biggest struggles. Each of my digital cookbooks has a few snack recipes included and I’m currently working on a new resource that will have tons…
[ad_1] Crispy tofu katsu sandwich? Friday means some Fryday food, right? Tofu katsu, a perfectly crisp outer layer with gooey✨ cheeze inside. Sandwiched it between 2 slices of soft bread and crunchy veggies is a perfect meal with ketchup or mustard, YUM?! What do you think? Recipe (2 servings) Ingredients ~ bread of…
[ad_1] Spinach & Tofu Bolognese ??? I was pretty close to needing someone to take the pan away from me as I dug in after taking the photo, because I wasn’t about to stop eating this ?? . Something about the garlicky vibrant tomato sauce, in combo with the rich flavors of the baked tofu…