Copycat Chang’s Chicken Lettuce Wraps “Was feeling really lazy tonight and came…

Copycat Chang’s Chicken Lettuce Wraps ???
“Was feeling really lazy tonight and came really close to ordering out. Stuck to my menu and made the lettuce wraps and I am so happy that I did. Delicious, easy, fast, and clean!! I used ground turkey instead of chicken and added a few crushed cashews as garnish. Only regret is not making a double batch because… teenagers.” -Cheryl
“Made these for dinner tonight. They were DELICIOUS and came together quick. Even my 8 & 10 year old ate them without complaint. Will be adding these into the regular rotation.” -Jamie
?Pin it!
makes about 3 servings
2 Tbsps avocado, or sesame oil
1 lb. ground chicken, or ground turkey
1 medium yellow onion, diced small
1 red bell sweet pepper, diced small
1/4 cup low-sodium soy sauce, coconut aminos, or Braggs liquid aminos
1 Tbsp rice wine vinegar
2 Tbsp raw honey
4 small cloves garlic, finely minced
1/2 tsp cayenne pepper
1 tsp ground cumin
1 tsp ground ginger or 3 tsp freshly grated fresh ginger
8-ounces water chestnuts, diced small
4 green onions, sliced
sea salt and pepper to your taste
butter lettuce leaves, for serving
Heat the oil in a large skillet over medium-high. Add in the chicken, and cook, stiring and breaking up the pieces until cooked through.
Add in the onion, bell pepper, garlic, cayenne pepper, cumin and ginger.
Stir, and cook for about 4 minutes, or until onion is soft.
Add the water chestnuts, green onions, soy sauce, honey, rice vinegar, sea salt and pepper to taste, and cook for about 3 minutes, until the sauce has thickened.
Spoon about 1/4 cup of the mixture into the butter lettuce leaves to serve.
❤ Rachel
?Pin it!

ALSO READ  Grilled Chick Salad + Homemade Sweet Onion Dressing #HappyWeekend .{ THIS is t...



My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...