Honey + Lime Salmon with Avocado Salsa {Saturday PERFECTION! } . makes 4 serving…

Honey + Lime Salmon with Avocado Salsa
{Saturday PERFECTION! ???}
makes 4 servings
4 fresh salmon fillets (abt 5 oz each)
2 Tbsps clarified butter (Ghee), or unrefined coconut oil, melted
2 Tbsps raw honey
4 Tbsps fresh lime juice
1 tsp smoked paprika
1/2 tsp garlic powder
sea salt and pepper to your taste

Avocado Salsa:
1 ripe avocado, diced
1 bell pepper, diced
1 small red onion, diced
juice from 1 fresh lime
1/4 cup cilantro, basil or parsley, chopped
sea salt and pepper

Preheat the oven to 375 f. Line a baking tray with parchment paper.
In a small bowl mix melted butter, honey, lime juice, garlic powder, smoked paprika, sea salt and pepper. Whisk well to combine, then coat
the salmon fillets with this mixture.
Place the salmon on the tray and bake in the preheated oven for about 12 minutes, or until cooked through and flaky.
Meanwhile, gently combine the salsa ingredients.

Remove salmon from the oven and top with salsa.


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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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