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Chocolate Dipped Kiwi Slices {A FUN treat to make with the kids!!! } . makes 4 …
[ad_1] Chocolate Dipped Kiwi Slices ? {A FUN treat to make with the kids!!! ??} . makes 4 servings Ingredients: 2 kiwi, peeled and sliced 1/2 cup high quality dark chocolate 1 Tbsp. unrefined coconut oil 2 Tbsp chopped nuts of your choice Instructions Slice kiwi in about 1 inch thick rounds. Place the kiwi…
Roasted Brussels Sprouts . {A quick batch for #FoodPrep this week! } . Roasting …
Roasted Brussels Sprouts . {A quick batch for #FoodPrep this week! ?} . Roasting these lil’ veggies is one of the BEST tasting ways to eat them! . Ingredients: 1 pound brussels sprouts, ends removed, halved 2 Tbsp avocado oil, or extra virgin olive oil sea salt freshly ground black pepper Instructions: Preheat oven to…
Chicken Marsala Bowls Meal Prep {One of my FAVORITE Prep-ahead ideas!} makes abo…
Chicken Marsala Bowls Meal Prep {One of my FAVORITE Prep-ahead ideas!} makes about 2 servings Ingredients: 3 Tbsp coconut oil, divided 1.5 cup uncooked quinoa, rinsed in cold water and then drained very well 2 cups organic chicken broth, low sodium, divided 1/2 tsp sea salt 1/2 tsp pepper 1 tsp Marsala Spices 12 oz…
No Bake Strawberry Cheesecake {Gluten Free + Dairy Free + Yum} . . . SCROLL thro…
[ad_1] No Bake Strawberry Cheesecake {Gluten Free + Dairy Free + Yum}? . . . ???SCROLL through the pictures??? . . . makes about 8-10 servings Ingredients: For the crust 1 cup pecans 1 cup almonds 10 pitted Medjool dates 4 Tbsp unsweetened dried coconut flakes (Let’s do Organic brand is my fave!) tiny pinch…
{NEW} Sichuan Beef Skillet makes 4 servingsIngredients: 4 Tbsps avocado oil, …
[ad_1] {NEW} Sichuan Beef Skillet ??? makes 4 servings Ingredients: 4 Tbsps avocado oil, or olive oil, divided 1.5 lbs. flank steak, cut into thin strips 1 large white onion, sliced 3 bell peppers, cut into thin strips 3-4 fresh garlic cloves, minced 1 Tbsp sesame seeds Marinade: 4 Tbsps coconut aminos 1 1/2 tsps…
Fresh Tuna Salad Isn’t this pretty!!? {Perfect for make-ahead lunches for the w…
[ad_1] Fresh Tuna Salad ? Isn’t this pretty!!? {Perfect for make-ahead lunches for the week!} Makes about 4 servings Ingredients: 2 cups brown rice, cooked 2 cans tuna in spring water 1 cup frozen organic peas, defrosted 2 red peppers, diced 1 cup cherry tomatoes, cut into halves 5 green onions, finely sliced a bunch…