{NEW} 5 Layer Bean Dip . . Swipe through the pictures to see how this goes toge…


{NEW} 5 Layer Bean Dip 🍅🌱 .
➡️Swipe through the pictures to see how this goes together! .
It’s time for a brand NEW spin on Bean Dip 🤤
The PERFECT Party appetizer! Double or triple this recipe to feed a big group…aka: keep everyone HAPPY! aka: Crowd Control 😂

Stays great in the fridge for a few hours, it’s nice to make this dip ahead of time so you can enjoy your guests once they arrive!

We enjoy this served hot or cold! Your choice!

makes about 4 servings

1 (15oz.) can black beans, drained and rinsed
1 Tbsp clarified butter, or ghee
2-3 fresh garlic cloves, minced
2-3 chipotle peppers in adobo sauce
1/2 teaspoon ground cumin
sea salt and fresh ground black pepper to taste
1/2 cup shredded cheddar cheese
2 Roma tomatoes, seeded and finely chopped
4 slices of nitrate free bacon, cooked and crumbled
1/3 cup plain Greek yogurt
1/4 cup chopped pickled jalapeños
thinly sliced green onions
chopped fresh cilantro or parsley leaves
Corn tortilla chips (I LOVE @JacksonsHonest Brand), cucumber slices, or celery sticks to serve

Heat butter/ghee in a small saucepan pan over medium heat. Add garlic and cook until fragrant, just a minute or so, then stir in beans, chipotle peppers, ground cumin, then lightly season with sea salt and pepper. Cook stirring frequently, for about 4 minutes, mashing everything together just a bit with a wooden spoon as it cooks. Remove from heat, taste test then adjust seasonings if desired.

Meanwhile, in a small bowl, combine greek yogurt and chopped jalapeños, then add a tiny pinch of sea salt and pepper.
Stir well to combine.

Layer the beans in a glass see-through bowl or dish, then add the following layers: shredded cheese, chopped tomato, crumbled bacon and yogurt jalapeño mixture.

Sprinkle with green onions and fresh chopped parsley.

I sprinkled a few more bits of crumbled bacon as garnish to the top as well.

Serve immediately, or refrigerate for up to 2 hours, then enjoy! ❤Rachel




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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