{NEW} Chocolate Chip Oatmeal Breakfast Cookies Swipe through the pictures to se…
{NEW} Chocolate Chip Oatmeal Breakfast Cookies ??? ➡️Swipe through the pictures to see how they come together.
{Eat your breakfast oatmeal in cookie form…because now that you know it’s an option, why wouldn’t you?!! ?♀️}
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makes 12 cookies, serving size is 2 cookies
Ingredients:
DRY:
1 cup old fashioned rolled oats
2 Tbsps ground flax seed
1/2 cup coconut flour
1 ½ tsp baking powder
1 tsp ground cinnamon
¼ tsp sea salt
1/2 cup mini dark chocolate chips
WET:
2 Tbsps unrefined coconut oil, melted
2 Tbsps raw honey, or pure maple syrup
1 large egg
1 tsp vanilla
Instructions:
Preheat your oven to 325 degrees f. and line a baking sheet with parchment paper or a silpat liner.
Grab two medium/large mixing bowls and whisk all dry ingredients in one, and wet ingredients into another.
Add your oat mixture into the egg mixture, and stir well to combine.
Take one heaping Tablespoon scoop of dough and gently roll it between your palms, then flatten it to create a cookie-like shape.
These cookies will not spread in the oven, so give them a nice shape to start.
Repeat until all of your cookie dough is used, then bake for 10-12 minutes, until the edges are just starting to turn golden.
Allow them to cool a bit, then serve and enjoy!
These stay great stored in the fridge for a week or freezer for a month. ❤Rachel
