{NEW} Crock Pot/Instant Pot White Chicken Chili Many of you are asking for more…


{NEW} Crock Pot/Instant Pot White Chicken Chili 🍃🍂🍁
Many of you are asking for more slow cooker and instant pot recipes, because they are so.dang.easy. Here you go!
White Chicken Chili is one of my cold-weather favorites, its also great to double the recipe so you have more for future meals throughout your week.
Last week I made it in the instant pot and it turned out great, so I’ve included instructions for both!
makes about 6 servings

Ingredients:

1 lb boneless, skinless chicken breasts
3 stalks celery, diced
1 yellow onion, diced
3 cloves fresh garlic, minced
1 Tbsp chili powder
1 tsp ground cumin
1 tsp coriander powder
1 tsp dried oregano
5 cups chicken broth, or bone broth
1.5 cups frozen organic corn
2 (15 ounce) cans Cannellini beans, drained
1-2 jalapeño peppers, thinly sliced for garnish
a small bunch of cilantro, chopped for garnish

Crock Pot Instructions:
Add all of the ingredients except for beans and corn in a slow cooker.
Cook for 4 hours on HIGH or 6 on LOW. I really prefer using the LOW setting if time allows.
Once cooked, shred the chicken, then return to the crok-pot together with the Cannellini beans and corn. Place the lid back on and cook for an additional 20-30 minutes.
Sprinkle with fresh chopped cilantro/parsley and jalapeno slices to serve. .
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To cook in the instant pot, place everything in the instant pot, seal, and press the soup button. Cook for 30 minutes. I let it sit at warming for 15 minutes after. Remove chicken, shredded, then returned to pot.
Enjoy! ❤Rachel .
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Lots more recipes: cleanfoodcrush.com



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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