{NEW} Shrimp Salad with Fresh Strawberries . Shrimp + Fresh Strawberries + Lime…
{NEW} Shrimp Salad with Fresh Strawberries ??? .
Shrimp + Fresh Strawberries + Limey Vinaigrette = Our NEW Summertime OBSESSION .
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I won’t blame you if this becomes your new signature dish to serve at all your patio dinner parties taking ALL the credit! This shrimp and strawberry salad is a bright and beautiful dish, that comes together really fast – IMPRESSIVE for company or Summer entertaining.
makes about 4 servings
Ingredients:
1.5 lbs. raw shrimp, peeled and deveined
1 Tbsp olive oil or avocado oil
sea salt and fresh ground black pepper, to your taste (about 1/8 teaspoon each)
1/2 cup roughly-chopped pecans
2 heads crisp Romaine lettuce, chopped
2 cups fresh strawberries, quartered
1 small red onion, sliced
1/3 cup crumbled feta, parmesan, cotija, or goat cheese of your choice
1 Tbsp fresh chopped parsley or cilantro .
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For your Homemade Limey Vinaigrette:
2 cloves fresh garlic, minced
1 tsp Dijon mustard
juice and zest of 1 large lime
1 Tbsp raw honey
sea salt and pepper, to taste, teeny tiny pinch of each
4 Tbsps extra virgin olive oil
Instructions:
In a small bowl, whisk to combine all of your vinaigrette ingredients.
In a large skillet or frying pan, heat oil over medium-high heat. Add shrimp in a single layer and sprinkle with sea salt and pepper. Cook for about 4 minutes while tossing and stirring, until they turn pink and opaque.
In a large bowl (or 4 separate serving bowls) equally add lettuce, strawberries, cooked shrimp, cheese, pecans and onion nicely as shown. Sprinkle salad with chopped parsley or cilantro.
Just before serving, drizzle your vinaigrette over the salad and gently toss.
Serve with a few extra lime wedges.
Enjoy! ❤Rachel
