Turkey Meatballs + Slurpy Zucchini Noodles Scroll through the pics {This tasty…

Turkey Meatballs + Slurpy Zucchini Noodles ?
??? Scroll through the pics
{This tasty-satisfying dish comes together pretty quick, making it perfect for weeknights!}
Makes 4 servings
1 lb. ground turkey
1 small yellow onion, finely diced
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
1 Tbsp avocado oil, or olive oil
sea salt and pepper to your taste
3 cups fresh marinara sauce (either homemade, or glass jarred store bought – look for minimal ingredients, and low sugar content)
4 medium fresh zucchini, spiralized into zoodles (cleanfoodcrush.com/spiralizer)
1/4 cup finely grated fresh parmesan

In a large bowl combine well: ground turkey, onion, oregano, basil and garlic powder. Season with sea salt and pepper, then  roll into Tablespoon sized meatballs (makes approximately 16-18 balls). In a large non-stick frying pan, heat the oil over medium-high heat. Cook the meatballs for 6 to 7 minutes, browning on all sides. Add the pasta sauce and simmer for 2 to 3 minutes, or until slightly reduced and heated through.
Add the zoodles, and gently toss to coat.
Place meatballs and zoodles into bowls, top with parmesan and serve immediately. Enjoy!

These Turkey Meatballs + Slurpy Zucchini Noodles are Quick and Delicious!




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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