Individual Cookie Skillets

by · March 5, 2020

Individual Cookie Skillets

I made ‘cookie skillet individuals’ the other day and they turned out HUGE & so so good! I slightly adapted them to what I had on hand and I’m already thinking about making another batch ?? I’ll list the ingredients I used, below. happy wednesday!
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cookie skillet individuals:

i n g r e d i e n t s-
1 egg
3 tbsp. honey
1/3 cup vanilla almond butter
1/4 cup almond milk
1 1/4 cup almond flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
3/4 dark chocolate bar
1 scoop collagen
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d i r e c t i o n s-
1. preheat oven to 325F & spray/line a baking sheet.
2. in a large bowl, whisk together the wet ingredients, then stir in the dry ingredients.
3. fold in the chocolate chunks & use two spoons or an ice cream scoop to make 12 cookies.
4. top with additional chocolate & bake for 12 minutes! {I drizzled some vanilla icing on top}

Individual Cookie Skillets Recipe

Classic Chocolate Chip Cookie Skillet

Ingredients (for 4 individual skillets):

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegan butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon flaxseed meal + 2.5 tablespoons water (flax egg)
  • 1/2 cup vegan chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C). Lightly grease four small cast-iron skillets or oven-safe ramekins.
  2. In a small bowl, mix the flaxseed meal and water. Let it sit for a few minutes to thicken.
  3. In a medium bowl, whisk together the flour, baking soda, and salt.
  4. In a separate large bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and the flax egg, and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the vegan chocolate chips.
  6. Divide the dough evenly among the prepared skillets, spreading it out to cover the bottom of each.
  7. Bake for 15-20 minutes, or until the edges are golden and the center is set but still soft.
  8. Allow to cool slightly before serving. Enjoy warm, ideally with a scoop of vegan ice cream on top!
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Nutritional Information (per skillet):

  • Calories: ~300
  • Protein: 3g
  • Carbohydrates: 42g
  • Fat: 14g
  • Fiber: 2g

Allergens:

  • Gluten (if using all-purpose flour)
  • Nuts (if any nut-based butter is used)

Health Benefits:

  • Flaxseed meal adds omega-3 fatty acids and fiber.
  • Vegan butter reduces cholesterol and saturated fat compared to dairy butter.
  • Using dark chocolate chips can add antioxidants.

Variation 1: Oatmeal Raisin Cookie Skillet

Ingredients:

  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegan butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon flaxseed meal + 2.5 tablespoons water (flax egg)
  • 1/2 cup raisins
  • 1/2 teaspoon cinnamon

Instructions:
Follow the same steps as the Classic Chocolate Chip Cookie Skillet, but mix the rolled oats and cinnamon with the flour, baking soda, and salt. Fold in the raisins instead of chocolate chips.

Nutritional Information (per skillet):

  • Calories: ~290
  • Protein: 4g
  • Carbohydrates: 45g
  • Fat: 12g
  • Fiber: 3g

Allergens:

  • Gluten (if using all-purpose flour and rolled oats)
  • Nuts (if any nut-based butter is used)

Health Benefits:

  • Oats are high in fiber and can help lower cholesterol.
  • Raisins provide natural sweetness and additional fiber.

Variation 2: Peanut Butter Chocolate Cookie Skillet

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter
  • 1/4 cup vegan butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon flaxseed meal + 2.5 tablespoons water (flax egg)
  • 1/2 cup vegan chocolate chips

Instructions:
Follow the same steps as the Classic Chocolate Chip Cookie Skillet, but replace the vegan butter with peanut butter (you can keep some vegan butter for added creaminess) and fold in the chocolate chips as usual.

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Nutritional Information (per skillet):

  • Calories: ~320
  • Protein: 6g
  • Carbohydrates: 35g
  • Fat: 18g
  • Fiber: 3g

Allergens:

  • Gluten (if using all-purpose flour)
  • Nuts (peanut butter)

Health Benefits:

  • Peanut butter is rich in protein and healthy fats.
  • Provides an additional source of antioxidants from dark chocolate chips.

Enjoy these delectable individual cookie skillets, each offering a unique twist on a classic treat!


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