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Good morning lovelies! Another breakfast bowl and today I’ve made millet porridge, topped with ?, blue berries, peanut butter, granola (for some crunch) and some dessicated coconut ( because I’m a sucker for it ?) I hope you have a wonderful day ? #veganbysomi
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[ad_1] Vegan Snickers Cheesecake recipe @minimalistbaker. I’ve been drooling over lots of cheezecakes on IG this week, so I had to make one for myself…. oh, and I guess for my family cause I have to share ?. Me and snickers bars go way back. Anyway, totally inspired by the uber talented @odilejp check out…
[ad_1] What food choices do you make to help aid your weight loss goals?⠀ .⠀ Making food swaps like this one can save you some calories while adding extra fiber and vitamins to your diet. Eat one wrap as a snack or two to make it a meal ?⠀ .⠀ Ingredients:⠀ 1/2 a teeny tiny…
[ad_1] This is a Moroccan chickpea and squash tagine, it is one of the recipes in my new ebook: 7 Days Plant-Based. ~ The book contains 21 recipes: 7 breakfasts, 7 lunches & 7 dinners, which I have not shared before. You may have seen some photos, but definitely not the recipes. ~ I’ve laid…
[ad_1] The struggle was real to get a bright enough photo tonight. You should have seen me trying to cook, one eye on the stove and one eye looking out the window ? Anyone want to sponsor me with lights? ? ~ Tonight’s bowl is noodles with broccoli and tofu in red braising sauce. There’s…
[ad_1] Happy New Week Lovelies! ~ Mondays are for fresh starts and I’m staring mine with this black rice nourish bowl. The contents of the bowl are pretty obvious, but just incase they aren’t, I also have peas, purple-sprouting ?, and pan-roasted mushrooms. The dressing is a tahini-parsley dressing. To make it you need: ~…
[ad_1] SALSA SHRIMP SHAKSHUKA! When I saw @bailey.rd make my salsa shakshuka I got the craving! Sooooo I made some for lunch today ? Added some spicy shrimp this time! This is one of my favorite meals because it is SO easy, takes no time to make and tastes FABULOUS. Plus, who doesn’t love a…