I’m dancing in the streets today with these MEXICAN STREET FRIES, and this cool …


I’m dancing in the streets today with these MEXICAN STREET FRIES, and this cool vegan TAHINI “RANCH” dip is perfect for this heat wave 🙃 Happy FRYday! I swear my last Mexican post this week…But these would be the perfect addition to your Cinco De Mayo Celebration, or just your Friday night ❤️ Recipe below👇AND since you know I love my fries, I’ve posted a blog post with all my tips and tricks for “crispy” baked fries! Link in bio. What are everyone’s plans for the weekend? •


FRIES: red bliss and Yukon gold…seasoned with chili powder, garlic powder, onion powder, cumin and a little dust of coconut sugar…check blog post for instructions.

DIP: 1/4 Cup tahini, 1/2 Cup coconut milk yogurt (I used @sodelicious unsweetened plain), 1 tbls mustard, 1 tbls lime juice, 1 tbls coconut aminos, 1.5 tsp dill seed, 2 tbls chopped fresh parsley, 1/2 tsp salt, 1/2 teaspoon pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder. •


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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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