I’m dancing in the streets today with these MEXICAN STREET FRIES, and this cool …

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I’m dancing in the streets today with these MEXICAN STREET FRIES, and this cool vegan TAHINI “RANCH” dip is perfect for this heat wave ? Happy FRYday! I swear my last Mexican post this week…But these would be the perfect addition to your Cinco De Mayo Celebration, or just your Friday night ❤️ Recipe below?AND since you know I love my fries, I’ve posted a blog post with all my tips and tricks for “crispy” baked fries! Link in bio. What are everyone’s plans for the weekend? •
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FRIES: red bliss and Yukon gold…seasoned with chili powder, garlic powder, onion powder, cumin and a little dust of coconut sugar…check blog post for instructions.
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DIP: 1/4 Cup tahini, 1/2 Cup coconut milk yogurt (I used @sodelicious unsweetened plain), 1 tbls mustard, 1 tbls lime juice, 1 tbls coconut aminos, 1.5 tsp dill seed, 2 tbls chopped fresh parsley, 1/2 tsp salt, 1/2 teaspoon pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder. •
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#fryday #healthyfries #veganfries #cincodemayo #plantbasedfood #cuisinesworld #paleodiet #wholesome #healthyrecipe #glutenfree #wholefoods #feedfeed #eatingwelleats #vegan #foodphotgraphy #organicfood #healthyfood #mealprep #chefsofinstagram #vegansofinstagram #healthyfood #realfood #foodblogger #grainfree

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