Seeded rye toasts topped with cashew yogurt, roasted spiced chickpeas and shiita…

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🌱Seeded rye toasts topped with cashew yogurt, roasted spiced chickpeas and shiitake bacon.🌱 Hi friends. Today I’m enjoying the toppings from my yam toasts two posts back…but with rye toasts and cashew yogurt. So yummy! Happy Sunday💛.
🌱Recipe: Drain 1 12-oz can chickpeas. Dry them by pressing with paper towels. Transfer to bowl with 2 tbsp olive oil, 1/2 tsp garlic powder, 1 tsp paprika, 1/4 tsp chili powder, 1/2 tsp cayenne, salt to taste. Rub until chickpeas well-coated and transfer to parchment-lined rimmed baking sheet. Roast at 400F until golden brown and crunchy, about 35 minutes.
🌱Shiitake bacon: thinly slice shiitake mushroom caps. Toss generously in olive oil, paprika and salt to taste. Spread on rimmed baking sheet and bake at 350F until dried and brown, about 25 minutes. (Toss in between.)
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#chickpeas #vegan #toast #vegansnacks #glutenfreevegan #veganglutenfree #healthyvegan #foods4thought #letscookvegan #veganinspo #healthyfoodshare #thrivemags #bestofvegan #feedfeedvegan #nycfoodie #foodblogfeed #wholefoodsfaves #veganfood #veganrecipes #whatveganseat #veganfoodshare

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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