[ad_1] VEGAN MATCHA vanilla bean CHEESECAKE! No bake, Gluten free & too delicious. Tag a friend and grab ingredients below: INGREDIENTS Crust: 1 cup raw almonds 6 Medjool dates (pitted) 2 tbsp melted coconut oil 2 tbsp cacao nibs Pinch of salt Matcha filling: 2 cups raw cashews (soaked) 3/4 cup coconut milk (from a…
[ad_1] No Bake Strawberry Cheesecake {Gluten Free + Dairy Free + Yum}? makes about 8-10 servings Ingredients: For the crust 1 cup pecans 1 cup almonds 10 pitted Medjool dates 4 Tbsp unsweetened dried coconut flakes (Let’s do Organic brand is my fave!) tiny pinch of sea salt For the filling 3 cups cashews, soaked…
[ad_1] Sunday morning and these APPLE PIE CINNAMON ROLLS about to go bake up. Tag a friend and grab recipe ? RECIPE ! Ingredients: 3/4 cup unsweetened almond milk 2 cups unbleached all-purpose flour 1 packet instant (or rapid-rise) yeast 3 tbsp vegan butter (I use earth balance) *Divided* 1 tbsp ground cinnamon 1/2 cup…
[ad_1] ITS DESSERT WEEK!Lemon Poppy Seed Loaf! ? Makes 10 slices Tag a friend, grab recipe below and make this ASAP. Ingredients: 3 cups @bobsredmill all-purpose flour 1 cup organic cane sugar 1 tsp salt 1 tbsp baking powder 1 3/4 cup (WARM) almond milk, unsweetened 1 cup refined coconut oil, melted 2 tsp vanilla…
[ad_1] PEANUT LIME TOFU BOWL ✨If you’ve never used cornstarch or flour to bake your tofu, you’re seriously missing out ?? This simple step of coating the tofu in flour makes it SO crispy and delicious, I could eat them on their own. Instead, I’ve paired them with a peanut like sauce, edamame pasta +…
[ad_1] VEGAN LEMON POPPYSEED LOAF!? WHOS MADE THIS? The love you guys have for this recipe I originally posted a few months ago is unreal (thank u) ✨ so here it is again just in time for Sunday ! TAG A FRIEND! Make it today ? Ps making this in a couple hours! Let me…
[ad_1] Wrap n’ Bake Knish: Whats a knish you ask? Its pretty much the best Jewish street food ever created (well imo) There are many types of knishes, but I chose the classic filling of potatoes & caramelized onion. To make it easy & save time, I wrapped the filling in a store bought flour…
[ad_1] RUSTIC BREAD WITH TAHINI AND ALL THE WORKS! WHO WANTS? I want this everyday ? Im in Tel Aviv Israel this week with @vibeisrael for a VEGAN FOOOOOOD TOUR! Feeling so blissed out to be here. So much to see, eat and learn! THE FLAVORS AND LOVE behind all the food is so bliss…
[ad_1] Wrap n’ Bake Kasha Knish: Whats a knish you ask? Its pretty much the best Jewish street food ever created (well imo) There are many types of knishes. A couple months ago, I posted a classic filling of potatoes, & this time around I chose another classic filling of kasha ( toasted buckwheat groats-…
[ad_1] VEGAN CAESAR BRUSSELS SPROUT SALAD w CRISPY CROUTONS✨ “How to” video in my ig story highlights ✨ TAG UR PEOPLE !!! The salad you need at thanksgiving dinner ! RECIPE Serves 5-7 sides Ingredients 20 ounces Brussels sprouts (or you could add or replace with romaine or any greens you want) Dressing: 3 cloves…