[ad_1] ?Maple soy glazed Brussels with NEW black bean recipe?(Tips for using frozen Brussels too.) ?I’ve been away from home and at the mercy of my much fewer spices?. I did find some celery seed and decided to use it in this black bean recipe. If you don’t have any, you can just omit it,…
[ad_1] Easy Vegan Naan? (no yeast?, no problem?) Video in progress.? ✅Recipe: Add dry ingredients to large bowl: 2 cups all-purpose flour (or whole-wheat pastry flour), 3/4 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt. Whisk to combine. ✅Add wet ingredients to medium bowl: 1/2 cup unsweetened non-dairy yogurt, 1/2 cup slightly warm+unsweetened…
[ad_1] ?Indian spiced chickpea sweet potato stew(swipe for ingredients) ?Another flexible recipe. Use frozen veggies if preferred and almost any beans will work. ✅Recipe: Sauté 1/2 small finely chopped onion (red, yellow or white) in a little olive oil or broth until translucent, about 5 minutes. ✅Add 2 minced garlic cloves and sauté another minute….
[ad_1] ?NEWS: Hi friends, I’m thrilled to share with you all: I have a cookbook deal with Rodale Books, an imprint of Penguin Random House! It’s tentatively called PRACTICALLY VEGAN and it, much like my Instagram feed, will focus on vegan dinner recipes that are quick, delicious and cheap to make! It takes a while…