[ad_1] ?Barbecue beans and ? Japanese sweet potato ?Best comfort food EVER! I used the @forksoverknives recipe for baked barbecue beans…so simple and delicious. (Check out the recipe…it includes a delicious looking cornbread recipe too.) For the Japanese sweet potato, I simply peeled them, cut into bite sized pieces, tossed with a little garlic powder,…
[ad_1] Don’t GNOCCH(I) this HONEY SOY glazed shrimp until you try it ?. just a reminder meals don’t have to be complicated ❤️This glaze is amazing on chicken, tofu, salmon, shrimp…Sharing this meal from a while back, because though I have multiple recipes in the queue to share, I’m busy uploading a bunch of fall…
[ad_1] EASY ARTICHOKE HUMMUS GNOCCHI (Let me know if u want to see a “how to” on my ig stories) TAG YOUR PPL BELOW✨ This is soooo easy this will take you 15 mins! Ingredients: 3/4 container store bought hummus (I used artichoke flavor) 1/2 cup water 2 tbsp nutritional yeast pinch of salt and…
[ad_1] ?When life gives you black beans, make burgers!!! These EASY YUMMY black bean + corn burgers (gluten-free) are a staple in our house. I hope you try them. Served with rustic sweet potato fries ?and easy guacamole.?Have a fantastic day. ? ?Recipe smokey black bean + corn burger: In food processor, pulse 1-1/2 cups…
[ad_1] ?Apple Pie! It’s like a warm fall hug, and now you can have it in smoothie form by @plantyou ✨ .⠀ ?Simply combine all these ingredients in a blender and enjoy!⠀ . .⠀ #applepie #veganapplepie #applesmoothie #vegansmoothie #vegansmoothierecipe #smoothierecipe #smoothiebowl #smoothierecipes #smoothies #healthysmoothie #wholefoodplantbased #wholefoodsplantbased #wfpb #wfpbdiet #oilfreevegan #dairyfree #glutenfreevegan #nutritarian #nutrientdense #eatmoreplants #plantbased #plantbaseddiet #plantbasedrecipes…
[ad_1] Celebrating Friday with this TEN MINUTE PIZZA CAULIFLOWER GNOCCHI and SPINACH WALNUT PESTO SHRIMP! Happy Weekend loves. Hope you’re all having a fabulous week. Just made this for lunch for my boyfriend and I and it was BOMB. Used the leftover pesto from last weekend on the shrimp. Literally takes no time at all….
[ad_1] ?Asian-style glazed eggplant, garlic sesame kale, edamame and udon. I’m totally in love with eggplant right now. How about you?☺️Happy Sunday friends. ?Recipe Asian-style glazed eggplant: Whisk together: 2 minced garlic cloves, 2 tsp finely chopped ginger, 1 tsp toasted sesame oil, 2 tbsp rice vinegar, 1/4 cup low-sodium tamari or soy sauce, 1/4…
[ad_1] ?Full-proof beans, baked sweet potato, roasted corn and air fryer plantains with mashed avocado. (Oil-free options.)?Step-by-step instructions below on how to put this bowl together. (Plus easy bean recipe that can be used with most beans…and you likely have everything you need.) ?Recipe: Beans: Cook 1 chopped onion (small dice) in a little vegetable…
[ad_1] FLUFFY VEGAN CHOCOLATE CHIP PANCAKES! Tag your people and grab recipe below. The best pancakes you will ever make ? (ps also filmed a “how to” on my ig stories! Go watch how to perfect these beauties ✨ * also you can obviously switch out chocolate chips for blueberries or whatever toppings you want…
[ad_1] ?’Chick’n’ (tofu) tenders and fries?Freezing tofu is a game changer. The texture becomes more ‘spongy’ and it’s great for making ‘chicken’ nuggets. (It’s been a while since I made these but they’re still as delicious as I remembered ?.) My friend Sara @thevegansara makes a delicious BBQ version. Have a beautiful day friends.? ?Recipe:…