Celebrating Friday with this TEN MINUTE PIZZA CAULIFLOWER GNOCCHI and SPINACH WA…


Celebrating Friday with this TEN MINUTE PIZZA CAULIFLOWER GNOCCHI and SPINACH WALNUT PESTO SHRIMP! Happy Weekend loves. Hope you’re all having a fabulous week. Just made this for lunch for my boyfriend and I and it was BOMB. Used the leftover pesto from last weekend on the shrimp. Literally takes no time at all. Super happy the weekend is here…although I do have quite a bit of work to get done before going away next week skiing. What are your plans?



Deets: @lef_farms greens. @traderjoes cauliflower gnocchi tossed in olive oil, salt, pepper, basil, garlic powder and oregano and air fried for 10 minutes on 400 (shake a couple times). Then toss them in your favorite pizza sauce and sprinkle with dairy free Parmesan. @traderjoes wild shrimp boiled for 3 minutes then patted dry and tossed in this pesto. Pesto: 3 cups baby spinach, 1/4 cup basil, 1/4 cup olive oil, 1/4 cup raw walnuts, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper and pinch of red pepper flakes. Process until smooth. •


#paleorecipes #glutenfree #glutenfreerecipe #cleaneating #eatclean #wholefoods #foodrecipe #healthyfood #healthyrecipe #pescatarian #shrimp #kaylaitsines #thekitchn #simplemeals #buzzfeedfood #tastingtable #feedfeed #inmykitchen #huffposttaste #mealprep #realfood #eatrealfood #healthydinner #healthymeals #makesmewhole #dairyfree #cauliflowergnocchi #eeeeeats #weekendvibes #gnocchi



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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