Good morning, lovely people! I hope you all had a fantastic weekend and are ready to tackle this new week with enthusiasm and energy. Here in Boston, the weather is absolutely stunning, and I couldn’t be happier to start my day with a delicious and fulfilling meal. To kick things off, I prepared a messy…
[ad_1] 1 or 2??? – 1. Triple Toast Breakfast Party ? Kicking off an awesome new week with a toasty brekky ? Couldn’t pick which one to make so I just went for all of them ? ?? Petit Déjeuner Toasté ? On commence la semaine avec des toasts, de 3 façons, car impossible de…
[ad_1] Kicking off August (and the first day of vacation!) with a classic burrito bowl ?? Whenever I’m making meals like this I make it my mission to eat as many colours as possible ? This was so nourishing and satisfying, and SO simple to throw together ✨Just blackbeans sautéed in smoked paprika + garlic,…
[ad_1] Kicking off another busy week with this super quick and easy Greek pasta salad ?? This is one of those meals that I know I can throw together in just a few minutes that checks all the boxes of delicious, easy and nutritious ✨. . To make ??: Boil pasta as per package instructions….
[ad_1] Kicking off the first FRYDAY of the year with this delicious combo that I can’t come up with a name for ?♀️ It’s an assortment of leftovers that I threw together and it tasted SO good ✨ Roasted potatoes on a bed of spinach, topped with fresh tomato, red onion + a “dragon sauce”…
[ad_1] Kicking off FRYDAY with a new addition- these cute little hasselback potatoes with vegan garlic aioli ✨ These are SO crispy and delicious and mKe the perfect side to any meal ?. . To make ??: Slice potatoes across, leaving a few millimeters between each slice. Brush on olive oil and top with salt,…
[ad_1] Kicking off the week with this (3 ingredient) APRICOT MUSTARD GLAZED SALMON and CRISPY GREEN BEANS with a TAHINI CRACKER CRUMBLE. Made this over the weekend and it was BOMB! What is it about green beans that makes them so satisfying with a crunch on top? Sometimes I do almonds, but I wanted to…
[ad_1] Kicking off the week with this BALSAMIC CHICKEN and CREAMY SUMMER CARROT TOMATO PASTA! This sauce is so yummy!!! Creamy, savory, a tad bit sweet and full of veggies. Happy Monday loves! It’s a bit of a struggle today getting back to work but slowly making progress ? Anyone else go away last week?…