[ad_1] ?Tandoori masala oven-roasted chickpeas + curry roasted crinkle potatoes with cashew raita (dressing)? The crinkles are back?. Yesterday I did not feel like washing a saucepan ?and so I made this simple Indian flavored bowl. You can use canned chickpeas or cook your own dry beans. (Just be sure to soak dry beans before…
[ad_1] ?Thai red curry with tofu, noodles, zoodles and broccolini? Simple to make …delicious to eat…because that’s the way we like to roll! ?Have a happy Tuesday friends. ?Recipe: Sauté 1 small white onion (small dice) in 1 tbsp neutral oil until translucent, about 5 minutes. Add 3 minced garlic cloves and 1 tbsp finely…
[ad_1] ?Maple soy glazed mushrooms on sweet potato toasts, avocado, tahini drizzle and hemp seeds?Off to brave the cold with a 20 block walk to yoga! ?Happy Sunday friends. ?Recipe: ?Mushrooms: Cut about 3/4lb crimini mushrooms into approximately 1/8 inch thick slices. Mix together: 1.5 tbsp reduced-sodium tamari/soy sauce, about 2 tsp sriracha, 2 tsp…
[ad_1] ?General Tso chickpeas, garlicky bok choy, wholegrain ramen (buckwheat, brown rice, mushroom from lotus foods) bowl? ?Recipe: ?Chickpea marinade: whisk 3 tbsp gluten-free tamari or soy sauce, 1 tbsp garlic chili sauce, 1 tbsp water, 3-4 tbsp maple syrup, 1 tbsp rice vinegar, 3 tbsp tomato paste. Use to coat 1-15oz can garbanzos. Spread…
[ad_1] ?Tofu bolognese…a seriously rockin’ meal! ?Tofu-haters, can I tempt you??!?Happy Wednesday friends.? ?Recipe: Pat dry 1-14oz pack of extra firm tofu and crumble with hands into size of what ground meat would look like. Set aside. Mix together marinade: 1-1/2 tbsp gluten-free tamari/soy sauce, 3 tbsp nutritional yeast, 1-1/2 tsp chili powder, 1-1/2 tsp…
[ad_1] ?Curried roast potatoes with ‘pantry’ lentil curry and cashew raita?I call this ‘pantry’ lentil curry as it’s simple to make and most of the ingredients are likely already in your pantry. (Though I actually don’t have a pantry…that’s NYC for ya!) ??Just arrived in Jamaica to surprise my mom on her 70th birthday ?….
[ad_1] ?Chickpea tandoori masala bowl…tandoori masala spiced chickpeas, steamed broccoli sautéed in garlic and roasted sweet potatoes with yogurt tahini dressing (different to my previous chickpea bowl…a different dressing and awesome tandoori masala seasoning by @frontiercoop). ?Recipe: ?Chickpeas: Toss 1-15oz can chickpeas (drained and rinsed) in olive oil, tandoori masala seasoning (substitutes below) and salt…
[ad_1] ?Pumpkin chickpea stew with Moroccan blend?Have a very excellent Tuesday friends?. Enjoy a cozy meal with family or good friends.? ?Recipe: Heat 1 tbsp olive oil and sauté 1 finely minced onion until translucent. Add 1 cup chopped pumpkin (cut into about 1 inch pieces) and 4 minced garlic cloves and sauté another few…
[ad_1] ?Tofu + noodles in creamy nut butter sauce? Taking the kids hiking today in 9 degrees!!! They’re going to kill me!!!? ?Recipe: Press excess liquid from 1-14oz block extra-firm tofu and pat dry. Cut into about 3/4 inch cubes and bake at 400F until golden brown, about 20-25 minutes. Cook lo mein or rice…
[ad_1] ?Stewed tomato chickpea curry? The stewed tomatoes in this recipe lend a very distinctive and delicious flavor to this curry. If you can’t find stewed tomatoes, you can substitute with chopped tomatoes and it will still be delicious, but not quite the same flavor profile. ?Happy Monday ?! ?Recipe: Sauté 1 small yellow onion…