Trip to Whole Foods and Boston Public Market left me heavy handed with lots of veggies and goods…so, colorful salad for lunch…duh! I tried out a new TRX tabata class at @burnfitboston, which was pretty awesome. Then made my way to my favorite places. Came home hungry! Made this salad with mix of @organicgirl mache…
Blackened COD and roasted VEGGIE salad! You know what I love about salads? The options are endless! They can be warm, cold, minimal or loaded! Typically mine are loaded ?♀️ This Friday salad was killer! I wanted salad, but I also wanted warm food after working outside in this cold and rainy weather all morning….
Fridays are for pancakes ? and eggs ? amiright?! I hope you’re all having a lovely morning ❤️ Got my butt outta bed for 6:30 spin at @shredbody this morning. Awesome class and that called for an awesome breakfast too ? Made some strawberry pancakes ?with @lakantosweetener mix, topped with @georgiagrinders creamy cashew butter and…
GRAIN-FREE “OATS” ?Happy Monday lovelies! It was chilly this morning when I woke up! Definitely felt like fall ? I saw the new about Las Vegas when I was at the gym and I’m so sad to hear this. I’m still waiting to hear back from one of my best friends out there to make…
Good Morning, it’s a figgin ? wonderful Wednesday! I hope you’re smiling and ready for the day ? Purple sweet potato protein waffle stack for this fall Wednesday morning! One of my favorite recipes for pancakes, but I turned it into waffles today. Topped this delicious stack with @foragerproject yogurt, @georgiagrinders maple caramel almond butter,…
FOUR INGREDIENT PLANTAIN FLATBREAD AND SPINACH & BROCCOLI AVOCADO PESTO! Ladies and gents…I make a lot of paleo crusts, and I think we have a winner! This flatbread is no joke!! A little bit chewy with a crisp outer edge, and it only takes FOUR ingredients! Topped it off with this delicious pesto (also just…
I PERSIMMONally think that tacos are frEGGin delicious and Taco Thursday should be a thing. Also, a little sweet and savory doesn’t hurt either ? Happy Thursday loves! What’s YOUR favorite taco filling? • • • Deets: 2 @mikeys tortillas, one with arugula, sautéed shaved Brussels, yellow peppers, sprouts, red cabbage, and a turmeric fried…
Feeling BERRY excited for these waffles! As @realfoodrabbit said, thank you hashtags for making my breakfast decisions easy! Made some of my Paleo banana bread waffles with @bobsredmill Paleo baking flour. (Recipe is on my blog and in my feed). Smothered them in blackberry compote, @kitehillfoods Greek yogurt, @georgiagrinders almond butter, @kitchfix granola and frozen…
[ad_1] Mmmmm…noodle soup (any “Friends” fans out there?!) SPICY RAMEN: 3 INGREDIENT BROTH! Nothing cozier than a bowl of ramen on a chilly night. Literally made this bowl in 10 minutes the other night using leftovers. Feel free to switch up the protein, noodles or veggies! This could be made whole 30 with some zoodles….