Trip to Whole Foods and Boston Public Market left me heavy handed with lots of v…
Trip to Whole Foods and Boston Public Market left me heavy handed with lots of veggies and goods…so, colorful salad for lunch…duh! I tried out a new TRX tabata class at @burnfitboston, which was pretty awesome. Then made my way to my favorite places. Came home hungry! Made this salad with mix of @organicgirl mache mix and frisée from @stillmansfarm. Roasted red peppers, roasted summer squash, mushrooms, watermelon radish, roasted pumpkin, heirloom cherry tomatoes, avocado and curry roasted chicken. Topped with some fresh sage and a dressing made with @herbaria.de curry powder, coconut aminos and @foragerproject yogurt. So yummy! I hope you all have a lovely afternoon! Happy Saturday!
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