[ad_1] ?Green pea avocado pesto with flavorful air fryer potatoes (oil-free, gluten-free)…nothing beats this combo.?Happy rainy Thursday!!! Soggy socks again?.? ?Recipe green pea avocado pesto: blend on high: 1 minced garlic clove, 1 very ripe large avocado, 3 tbsp fresh lemon juice, 1/4 cup pinenuts, handful basil leaves, 1 cup defrosted green peas, 1/3 cup…
[ad_1] ?Best Mexican Style Black Beans with roasted chili lime corn?It’s cloudy, rainy and my shoes are soaked!!! Need an extra oat latte to get through the soaking socks!!! Happy Tuesday friends?. ?Recipe beans: Cook 1 small chopped onion in a little vegetable broth (or olive oil) until translucent, about 7 minutes. Add 2 minced…
[ad_1] ?Crispy buffalo style BBQ tempeh fingers with air fryer potatoes and easy guacamole ?A killer combo!!!?(You can leave out the vegan butter for oil-free version but I made an exception here because it’s so good with it!) ?Tempeh Recipe: Boil 1-8oz block tempeh straight out of the packet (in enough water to cover) for…
[ad_1] ?Bean walnut chili loaded sweet potatoes topped with easy guacamole ??I definitely ate too much?! Love adding nuts to my chili recipes for texture and good fat. Have a fab day friends.? ?Recipe chili: Sauté 1 finely diced yellow onion in a little vegetable broth (or olive oil) until translucent (about 8 minutes). Add…
[ad_1] ?BBQ tempeh + cauliflower rice bowl (oil-free, glute-free)?Easy+yummy.?Today is hot, hot, hot. A scorcher without a beach.?? ?Recipe BBQ tempeh: Boil 1-8oz block tempeh straight out of the packet (in enough water to cover) for few minutes before using. Slice 8oz block tempeh into 1/4 inch slices. Pour about 1 cup BBQ sauce into…
[ad_1] ?Marinated mushroom + kale salad with very scrumptious oil-free lemon tahini mustard dressing? (gluten-free).?Have a happy Friday eve. ?Recipe: Bring 3.5 cups water to a boil. Reduce to simmer and add juice 1 lemon and about 15 crimini, baby Bella or white mushrooms (washed and slightly trimmed). Simmer for 3 minutes before draining. Allow…
[ad_1] ?Chickpea chili ‘cheeze’ fries?Phenomenally delicious IMO?And super healthy. ?Recipe: Mix dry ingredients: 1 cup chickpea flour, 2 tbsp nutritional yeast, 2 tbsp ground flaxseed, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp chili powder, 1-1/2 tsp baking powder. Bring 2-3/4 cups water to a boil, reduce heat and add dry ingredients slowly…
[ad_1] ?Crispy smashed potatoes with avocado and BBQ chickpeas? ?Yes…this is extremely delicious. You WILL overeat! ?Recipe smashed potatoes: Boil yellow baby potatoes until just fork tender, about 15 minutes. Transfer to lined baking sheet. Use bottom of a glass to gently smash (push down) on potatoes until flattened to about 1/2 inch thick, without…