I rarely cook with oil, but when I do, I use olive oil for low-temperature cooki…
[ad_1] I rarely cook with oil, but when I do, I use olive oil for low-temperature cooking and ? oil for higher temperature cooking because it is more stable. ?Palm and palm kernel oil {sustainable sources preferably} are good alternatives for high-temperature cooking if you use them. Clarified butter (ghee) is another good choice if…
