Pad Thai inspir(alized)ed salad on this Friday afternoon! Got a hankering for some Asian today. Sooooo I threw together this bowl of goodness in no time! Filled my bowl with @organicgirl arugula, spiralized summer squash and sweet potato, red cabbage, red peppers, roasted mushrooms, red onion, broiled tofu, chopped almonds, cilantro, lime, red pepper flakes…
Happy Tuesday Evening! Tonight’s menu: Spaghetti Squash and Zoodle Shrimp Pad Thai! I’ve had a hankering for some Thai food, so I decided to make a new recipe. This recipe is paleo, and if you omit the garlic this is also Low FODMAP! It is absolutely delightful and super flavorful. I’m going to post recipe…
Wishing I was snacking on these pad thai spring roles right about now ? to make: coat 1/2 block of diced extra firm tofu in about 1 tbsp of corn starch; pan fry in 1 tbsp of sesame oil until crispy. Meanwhile, cook rice noodles. Combine together and add sauce- 3 tbsp peanut butter, 1…
Craving this simple, creamy pad thai I had for lunch a few days ago ?? After an amazing few days (or weeks ?) of indulgence, I’m ready to get back to my regular, plant-based meals ? l totally believe in balance, and listening to what my body is telling me it wants ?? this way…
Deconstructed Shrimp Pad Thai Salad! Life is a beautiful mess and made up of so many moving parts…break it down into simple parts and it’s easier to make sense of, right?! Well in any case, I broke down a pad Thai dish into a bunch of parts and made it my lunch ? Bowl filled…
10-MINUTE RED CURRY PAD THAI! Who wants the recipe? INGREDIENTS 150 grams Rice Noodles or any kind of noodles (spaghetti, udon) 2 tbsp Sesame Oil 1 tsp Ginger 1 tsp Garlic 1 tbsp Soy Sauce (see Notes) 3 tbsp Red Thai Curry Paste 2/3 cup Coconut Milk Toppings: Sesame Seeds, Spring Onions (roughly chopped) INSTRUCTIONS Cook the noodles as per package instructions (I cook rice…
[ad_1] VEGAN PAD THAI BABY! One of the foods I can eat endlessly is Pad Thai. Do you feel the same ? ? Recipe is from my ebook that is currently on sale for $12 (orig price $15) click link in bio then click the tab “COOKBOOK” to check it out ❤️ [ad_2] Source
[ad_1] Pad Thai topped with loads of avocado because it’s just necessary sometimes ? Recipe Ingredients : 4 ounces Pad thai noodles 1 cup carrot, chopped 1/2 green onion chopped 14 to 16 ounces (400 to 450g) extra firm tofu, 1 cup bean sprouts 1/4 cup cilantro chopped 1/4 cup peanuts 1 tablespoon sesame seeds…
[ad_1] CREAMY CASHEW Pad THAI THURSDAY! I was craving something hearty today…and used up my leftover shrimp from last night to throw this bowl together! This sauce I made with @georgiagrinders cashew butter and it is killer and super easy, recipe below. I am heading north this afternoon for a couple nights to see some…
[ad_1] There’s something about the flavour combination of pad that is just so delicious ? I always thought that it would be way too challenging to make at home or wouldn’t taste like the real thing, destined to always be something I order at Thai restaurants (along with green curry, FYI) but I was sooo…