There’s something about the flavour combination of pad that is just so delicious…


There’s something about the flavour combination of pad that is just so delicious 😍 I always thought that it would be way too challenging to make at home or wouldn’t taste like the real thing, destined to always be something I order at Thai restaurants (along with green curry, FYI) but I was sooo wrong, and I’m glad I was 🙌🏼 Since making this a few weeks ago it’s become a part of the weekly meal rotation ✨.
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I used @frommybowl ‘s Vegan Pad Thai recipe with only a few minor changes👉🏼 half the amount of maple syrup instead of her suggested sugar, using whole wheat flour instead of arrowroot powder to thicken (3x the amount suggested) an addition of a tablespoon of peanut butter with the sauce, and a ton more veggies. Other than that, follow her recipe because it’s GOLD 💫



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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