[ad_1] No, you’re not on the wrong page, lol! I woke up wanting something sweet and that’s the ultimate indication that it’s that time of the month. So here we go, an oat bowl with blackberries, blackcurrants, ?? pumpkin & flaxseeds. – Have a lovely Saturday ❤️ #veganbysomi [ad_2] Source
[ad_1] When you see sweet potatoes this often on my page, it’s an indication that I’m craving sweet stuff ☺️ – I’ve eaten this with the same chilli tahini dressing I used a couple of days ago. I’ve now posted the recipe on my blog {veganbysomi.com} and you can view it by following the ?…
[ad_1] I have been getting asked a lot recently how I grew my Instagram page. I’ve also been getting a lot of DM’s from people who supposedly want to help me grow my page further because they think I don’t have the following I deserve…? • I didn’t come on Instagram to become a celebrity…
[ad_1] ?Greens and Beans Pasta?From the latest #forksoverknivesmagazine Spring Issue page 49. Amazing recipe?. It’s been the perfect cooking magazine for quarantine as it’s so easy to substitute with what you have on hand and the recipes still turn out delicious. (I subbed chickpeas for cannellini beans in this pantry-friendly pesto pasta. Some beans are…
[ad_1] I know bowls like this have been distinctively scarce on my page ? I always feel like you guys aren’t interested in my oatmeal bowls so I usually keep them to myself. I thought I’d share anyway today. It’s a strawberries and ‘cream’ oatmeal bowl with a light drizzle of agave, pumpkin seeds and…