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Kale & Basil Orecchiette ???Just so you know, my kids despise kale, but this pesto they adore. So if that’s not an endorsement I don’t know what is ??♀️ What you need: 1 cup packed basil leaves, 1 cup packed kale leaves, 1/4 cup toasted pine nuts (sub walnuts or you can sub sunflower seeds…
Cinnamon Buns for Saturday: Don’t you just love it when a dream becomes reality? ?✨It’s a recipe that I found awhile back from @food52 which I love to make every now and then. It’s also one of the first recipes that I veganized, which isn’t that hard to do, but I was pretty proud of…
Loaded Vegan Nachos????????: Tortilla Chips topped with homemade cheddar cheese,spicy tofu crumbles, Pico de Gallo black beans, pickled jalapeños olives, scallions, diced avocado, sour cream, & avocado. Does it really get any better? Homemade toppings, all vegan, and no animal were harmed!! I made these last night and we are having them again today ?#peacebeginsontheplate…
Kale & Basil Pesto Orecchiette ???Just so you know, my kids despise kale, but this pesto they adore. So if that’s not an endorsement I don’t know what is ??♀️ What you need: 1 cup packed basil leaves, 1 cup packed kale leaves, 1/4 cup toasted pine nuts ( walnuts would work too) , 1tbl…