Mushroom Chickpea Ragout So ‘meaty’ with all the mushrooms. Too much deliciousne…
[ad_1] ?Mushroom Chickpea Ragout? So ‘meaty’ with all the mushrooms. Too much deliciousness for words? and I never run out of things to say!! Happy Chinese New Year?. ?Recipe: Cook 3 finely minced (small) onions in enough vegetable broth to moisten (or olive oil) until softened and starts to brown a little (about 10 minutes)….