Buffalo tofu, pan-roasted thyme potatoes +vegan ranch Recipe tofu: Press 1-14oz …
[ad_1] ?Buffalo tofu, pan-roasted thyme potatoes +vegan ranch? ?Recipe tofu: Press 1-14oz block extra firm tofu to remove excess liquid. Cut into about 1-1/2 inch rectangles lengthwise and freeze on baking sheet for about 24 hours. Defrost and press tofu pieces again to remove excess liquid. (If you repeat this process and freeze the tofu…