Crispy tofu stir-fry with mushrooms and French green beans in Korean BBQ sauce R…
[ad_1] ?Crispy tofu stir-fry with mushrooms and French green beans in Korean BBQ sauce? ?Recipe: Press and dry 1-14oz block extra-firm tofu with heavy object and paper towels to remove excess liquid. Cut into bite-size cubes. Toss with some low-sodium tamari or soy sauce to lightly coat each cube. Place 3 tbsp corn starch into…