Lunch today was so simple but so yum! I made a bean ? with baked aubergines, seasoned with spices from @nudespice (so good ?), steamed broccoli and ?! That bowl was so huge, but...
Avo Matzo, ’cause it’s a no-brainer breakfast during Passover. The combo of seasonings added to this mash is pure genius, all thanks to @thefirstmess cookbook ? Source
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