[ad_1] Egg, Quinoa + Kale Salad . {Lunch has got me like ???} makes about 2 servings Ingredients: 1/2 cup quinoa, rinsed well in cold water 6oz. kale leaves, any tough stems removed 3 large free range eggs, boiled to your liking 1 ripe avocado, skin & stone removed, sliced 1/4 cup fresh pomegranate seeds…
[ad_1] One-Pan Greek Chicken + Rice {Make a few servings ahead of time for your lunches this week! ?} Makes 4 servings Ingredients: 2 large chicken breasts (about 1 pound) 1 tsp garlic powder 1 tsp cayenne pepper 1 tsp smoked paprika 1 tsp dried italian herbs 1/2 tsp sea salt 1 fresh lemon 2…
[ad_1] Teriyaki Chicken Lettuce Wraps ?Pin it! https://cleanfoodcrush.com/teriyaki-chicken-lettuce-wraps-clean-eating/ Makes about 2-3 servings Ingredients: 1 pound boneless, skinless chicken breasts, diced 2 Tbsps avocado oil, or olive oil, divided 1/2 cup light soy sauce, or coconut aminos 2 Tbsp water 1 Tbsp raw honey 1 Tbsp cornstarch, or potato starch 1 cup sliced green onions, divided…
[ad_1] Garlicy Shrimp Caesar ??? {Protein Packed = Satisfied} . Makes about 3 servings Ingredients: 1 pound large raw shrimp, peeled and deveined Juice of fresh ½ lemon 1 Tbsp minced garlic 1 tsp chili flakes ground pepper, to taste 2 eggs, soft boiled (or poached) 6 cups Romaine lettuce, leaves washed and dried ½…
Sweet Potato Egg SkilletWeekends done right. makes about 3-4 servings Ingredients:2 medium sweet potatoes, cut into 1/2 inch cubes1/3 cup organic corn, fresh or frozen2 fresh garlic cloves, minced2 Tbsp avocado oil, or olive oil1 tsp smoked paprika1 tsp ground cumin seed2 cups fresh baby spinach4 free range eggs Instructions:Preheat a large oven safe skillet…
[ad_1] Sweet Potato Egg Skillet Weekends done right ??? makes about 3-4 servings Ingredients: 2 medium sweet potatoes, cut into 1/2 inch cubes 1/3 cup organic corn, fresh or frozen 2 fresh garlic cloves, minced 2 Tbsp avocado oil, or olive oil 1 tsp smoked paprika 1 tsp ground cumin seed 2 cups fresh baby…