Egg, Quinoa + Kale Salad . {Lunch has got me like } makes about 2 servings Ingr…
Egg, Quinoa + Kale Salad .
{Lunch has got me like ???} makes about 2 servings
Ingredients:
1/2 cup quinoa, rinsed well in cold water
6oz. kale leaves, any tough stems removed
3 large free range eggs, boiled to your liking
1 ripe avocado, skin & stone removed, sliced
1/4 cup fresh pomegranate seeds
1 Tbsp olive or avocado oil
2 Tbsp fresh lemon juice
1 Tbsp raw honey
1 small garlic clove, minced
Instructions:
Place the quinoa in a medium saucepan. Cover with cold water (measuring on package) and add a tsp of sea salt. Bring to the boil and simmer for about 12- 15 minutes until tender.
Place kale in a large bowl. Add oil, honey, lime juice, garlic and season with sea salt and pepper to your taste. Massage kale using
your hands for a couple of minutes.
Add in quinoa, pomegranate seeds, avocado and eggs.
Toss gently to combine and enjoy!
❤ Rachel
