Garlicy Shrimp Caesar {Protein Packed = Satisfied} . Makes about 3 servings In…


Garlicy Shrimp Caesar 🐰🐥🐇
{Protein Packed = Satisfied}
Makes about 3 servings
1 pound large raw shrimp, peeled and deveined
Juice of fresh ½ lemon
1 Tbsp minced garlic
1 tsp chili flakes
ground pepper, to taste
2 eggs, soft boiled (or poached)
6 cups Romaine lettuce, leaves washed and dried
½ avocado, sliced
¼ cup shaved parmesan cheese
¼ cup plain, non fat Greek yogurt
1 Tbsp olive oil
1 garlic clove, minced
1 Tbsp lemon juice
sea salt and pepper to taste
In a medium bowl, combine the shrimp with the lemon juice, garlic, salt and pepper. Allow to marinade for 10 minutes or so while preparing your other ingredients.
Heat a skillet or a non-stick pan with a light drizzle of oil. Cook the shrimp for 2-3 minutes on each side, then set aside on a plate.
To make the dressing, add all the ingredients to a jar, fit with a tight lid and shake until well combined.
To make the salad, assemble the lettuce with shrimp, avocado slices and shaved parmesan cheese. Pour over the dressing;
mix well to combine. Gently slice the egg and arrange on top.
Season with freshly grounded pepper and chili flakes.
💚Rachel .
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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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