{new} Portobello Baked Eggs {A new, simple egg preparation for all the mushroom…


{new} Portobello Baked Eggs ๐Ÿ„
{A new, simple egg preparation for all the mushroom lovers โค in your life!} .
makes 2-3 servings
Ingredients:
4 portobello mushrooms, stems removed
4 free range eggs
1 Tbsp avocado oil, or olive oil
5-6 cherry tomatoes, cut into halves
fresh thyme
sea salt and pepper to taste

Instructions:
Preheat the oven at 350 degrees f
Lightly brush avocado oil on portobellos and season. Then place mushrooms stem side up on a greased baking sheet.
Very gently crack open the eggs and carefully place one inside each mushroom, right where the stem was. Sprinkle with cherry tomatoes, thyme leaves, and sea salt & pepper to taste.
Bake for 15-20 minutes in your preheated oven until the eggs are cooked to your liking.
โคRachel .
.
.
๐Ÿ‘‰Cleanfoodcrush.com
.
.
.



Source

Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...