[ad_1] MEXICAN style SEAFOOD SUNDAY. BLACK BEAN TOMATO SAUCE made in ten minutes with just SIX ingredients! This is like a lightened up Mexican dip in pasta form! Paired with some leftover shrimp coated in my cilantro lemon pesto (last post). I hope you had a fabulous weekend. It was a good one for me…sushi…
[ad_1] TEN MINUTE meals is where it’s at. “CHEESY” CUMIN-SPICED AVOCADO SPINACH and BLACK BEAN Quesadillas and TWO INGREDIENT MANGO CHIPOTLE SAUCE! ? vegan too! You could make them paleo if you used swapped the beans for eggs/chicken or another protein. As much as I love a cooking, I also like EASY, especially since I…
[ad_1] TEN MINUTES to make these PALEO “CHEESY” PIZZA QUESADILLAS with AVOCADO RANCH! Made these turkey pepperoni “pizzas” for lunch the other day and they were so good! They could easily be made vegan if you omit the turkey. I made a quick tomato spread (see below) that works well for pizzas and quesadillas. Happy…
[ad_1] I would give my left arm for these TEN MINUTE“CHEESY” CUMIN-SPICED AVOCADO SPINACH and BLACK BEAN Quesadillas and TWO INGREDIENT MANGO CHIPOTLE SAUCE! Happy Friday loves! Throwing it back to these babies today, since I’m running around in a bazillion directions. They are the perfect Friday night meal…easy and comforting! You could make them…
[ad_1] Celebrating Friday with this TEN MINUTE PIZZA CAULIFLOWER GNOCCHI and SPINACH WALNUT PESTO SHRIMP! Happy Weekend loves. Hope you’re all having a fabulous week. Just made this for lunch for my boyfriend and I and it was BOMB. Used the leftover pesto from last weekend on the shrimp. Literally takes no time at all….
[ad_1] TEN MINUTE TACO PASTA with TWO INGREDIENT SAUCE! But make it a lazy girl’s lasagna ? The only way to do it after being away for 4 days. This pasta is Dairy free/gluten free/vegan! Seriously the easiest and most delicious pasta. Happy Sunday and Happy December loves. Hope you are all settling in after…
[ad_1] TEN MINUTE SHRIMP QUESADILLAS with SPINACH, SUN DRIED TOMATO AND GOUDA! These were seriously the BEST quesadillas I’ve ever made. My boyfriend (who is a hard critic) gave these babies a TEN! Served these up with a creamy sweet chili sauce which paired well. Made these last night for dinner and they hit the…