BBQ TEMPEH BOWL✨ I absolutely LOVE tempeh because of its texture and flavour, plus it has probiotics in it which are SO important for gut health ?? Do you like fermented food? What’s your favourite kind? ?. . To make ??: Slice tempeh into strips and place on a non stick pan, with none of…
?’Chick’n’ (tofu) tenders and fries?Freezing tofu is a game changer. The texture becomes more ‘spongy’ and it’s great for making ‘chicken’ nuggets. (It’s been a while since I made these but they’re still as delicious as I remembered ?.) My friend Sara @thevegansara makes a delicious BBQ version. Have a beautiful day friends.? ?Recipe: slice…
?Sweet and spicy soy curls..gluten-free?I love the texture of soy curls. Sooo delicious. My kids devoured this meal. I bought Butler brand non-GMO from Amazon…hard to find locally sometimes. This is not TVP… it’s made from whole soy beans. Simply soak in water for 10 minutes, drain and very versatile to cook with. Happy Monday…