[ad_1] Who has made my EASY VEGAN SCONES? They’re perfect for the weekend. Tag and friend and grab the ingredientes below ❤️ 2 cups all purpose flour 3/4 cup unsweetened almond milk 1/2 tsp salt 7 tbsp vegan butter (113 grams) 1/2 cup cane sugar 1 Chia egg (1 tbsp ground chia +3 tbsp water)…
[ad_1] I ❤️beans, every type of beans. They’re so filling and so yummy especially with the right combination of spices. I rarely eat my beans plain just because I have quite a few recipes to make them even more special than they are already. I will be putting some of my favourite recipes in e-book…
[ad_1] PROBIOTICS ✨ They’re a topic that can be really confusing, even for people who are experts in nutrition! In today’s blog post I talk all about pro and prebiotics, what they have to do with gut health, and good food sources- like this homemade strawberry kombucha! ? I love kombucha but hate the high…
[ad_1] Pushing through long work days has me craving these homemade “cookies” ?? They’re naturally sweetened with dates and made out of oat flour, giving them a chewy, muffin-like consistency rather than traditional cookies ✨ Perfect for when that mid-afternoon hanger strikes ?. . To make ??: In a food processor or high speed blender,…
[ad_1] Anyone obsessed with berries recently?! ?? they’re so good right now and I can’t get enough- I’ve been loving pairing them with fresh mint for a little change ? Happy Saturday everyone! ? [ad_2] Source
[ad_1] Who here feels like they’re in a never ending battle to get “someone” (your partner, child, or even yourself!) to eat salad? ? . We all know that vegetables are “good for us” and if we’re told to eat more of them, salads are usually the first thought for most people. The problem is,…
[ad_1] They’re not fries but I made ? on a Friday. Go me! ?Also in the bowl, edamame,pinto beans, ? ? broccoli & good ol’ ketchup. ~ The recipe for that Cha Han from a couple of days ago is now on the blog ? ~ Have a wonderful weekend peeps #veganbysomi [ad_2] Source
[ad_1] Even though vegan restaurants are becoming more common they’re not available everywhere and some people still find it difficult to eat out. I have been adding tips in my stories to help you veganise common cuisines.If you’ve missed them click on the ‘Tips’ highlight button on my profile page and you’ll find them. In…
[ad_1] TOFU SCRAMBLE TACOS ✨ I’ve had these twice in the past week because they’re just that good. Surprisingly easy to make (I admit, my partner actually made these… thanks @aveclarke), super delicious and totally satisfying, these are on my weekly rotation for sure ??. . To make ??: Start by grating two full carrots…
[ad_1] Without a doubt, always a winner whether they’re for breakfast, lunch or dinner…? toasts with chickpeas ?. Great to be back on home soil too! I’m so not looking forward to unpacking, I hate it just as much as packing ? • Happy Sunday lovelies ? • #avotoast #simpleveganfood #chickpeas [ad_2] Source