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Taters and Dogs for dinner ??. The taters are made of CAULIFLOWER and It also required aquafaba (my first time using ?) these taters rock! I doubled the recipe, took some time to make, but it was kind of fun. Dogs and Slaw are all from the local health food store down the street. Crispy…
Nachos for dinner? Yessss, please. I made the Pile ’em High Plant Powered Nachos from @blissfulbasilcookbook for the #vegancookalong. The nacho cheese is a yellow split pea base (just like the mac’n cheese) other toppings include walnut taco crumbles, cashew sour cream, guacamole, black beans, jalapeños, scallions, black olives, and pico de gallo. It came…
⚡️Cashew E Pepe was outstanding! Spaghetti coated in dry roasted black pepper~ a cashew cream sauce ~grated cashew cheese⚡️Easy enough to prepare during the week and so so good. Recipe #blissfulbasilcookbook check out tagged accounts to what others are making this month in the #vegancookalong. Source
⚡️The Shaved Carrot Reuben ~Special Sauce~SwissCheese on Rye⚡️TheCARROT~ in all its savory glory mocking a pastrami sandwich with no animals harmed~ topped with a special sauce ~sauerkraut~ and a cashew/and Hemp Swiss Cheese~ elevating the sandwich into a gooey hearty delight. A fun recipe for a lazy weekend Ty @lisasprojectvegan for spreading the word #vegancookalong…
My cutie with a messy mouth holding up some Chocolate Chip Coconut ? Oil Cookie Bars recipe #blissfulbasilcook . I made two batches of this gooey baked goodness, hopefully it will last the school/work week. Only downfall for me was that it was fragile and I’m a little heavy handed, which made it tricky to…
I’m a little bit obsessed with cooking & eating jackfruit. Pulled BBQ Jackfruit Sliders ? doused with a warm gooey Hemp Cheddar Cheese and a tasty Seeded Ranch dressing drizzled on top. Who could blame me? Delicious and healthy. A perfect weekend, homebody, binge watching show, type of meal (mine right now, Park and Rec).Not…
Apple & Almond Crisp topped with caramel sauce ?? and store bought coco whip. Nuttin’ wrong with dat’! Both recipes from #blissfulbasilcookbook and check out #vegancookalong to see what others are cooking up this month from this yummy n’ healthy vegan cookbook @blissfulbasil ? Source
“Meatball” Hoagie Here! Okay, some people call it a sub. I was born in Philly raised in the ‘burbs, and to me it will always remain a HOAGIE. This week I made the “meatball” marinara sub (um, HOAGIE) with basil aioli from the #blissfulbasilcookbook @blissfulbasil. It was delicious and healthy. The meatballs were super tender…
A little risotto tonight using a base of quinoa adding cannellini beans, lemon, and nutritional yeast for creaminess topped with baked cauli and broccoli raab. Healthy and cozy ?recipe from @thefirstmess cookbook, my current obsession ?See what others are making from this gorgeous book for the #vegancookalong Source
An afternoon nosh ?The time change is messing with me a bit, and the day is flying by! Anyway, these small bites are delicious ?Cauliflower and Pine Nut “Ricotta” Toasts- with some lemon ? its zest, and fresh thyme. Topped with Asian Pears ? and balsamic drizzle. Recipe from @thefirstmess cookbook. See what others are…