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?Tempeh bolognese loaded sweet potatoes ?Non-tempeh fans, I have a feeling this recipe will bring you to the other side!!! Boiling the tempeh first is a game changer and baking it with spices is a whole other game changer. Hope you try it. Wishing you all a fantastic weekend? ?Recipe: Boil 2-8oz blocks of tempeh…
?Creamy herbed cashew sauce with pasta?Recipe: Soak 1 cup raw cashews in boiling water for about 15 minutes. Drain and blend with 1 cup vegetable broth until smooth. Cook 12oz pasta as per packet directions. Drain and reserve 1 cup cooking liquid. Sauté 3 shallots (finely chopped) in a little olive oil or veggie broth…
?Crispy sautéed butter beans, garlicky kale, roasted sweet potatoes and toasted pumpkin seeds with creamy delicious tofu dressing.? This dressing is also good with roasted broccoli or cauliflower, pasta and lots of other veggies. And sautéing beans is a game changer!!!? ?Recipe creamy tofu dressing: Blend until smooth: 1-14oz pack tofu (use silken tofu for…
?Lentil tomato curry?Curry never gets boring as far as I’m concerned!!! Do you agree??Today is one of those days where my daily routine is feeling more burdensome than usual and all I want to do is drink coffee and finish my book. Hard to do when you have 3 kids! Maybe that’s a good thing….
?Quick+easy Masoor dal…extra creamy?This dal requires little effort to put together and and uses red lentils which cook super fast. It was so delicious. I added blended cashews (optional) for a more substantial, creamier dal. ?Recipe: (Optional for a creamier dal: Soak 1/3 cup cashews in very hot water before you start cooking for about…
?Mushroom Bean Rice Burgers with crispy sweet potato gnocchi?(For burger recipe, see previous recipe a few posts back.) Have a wonderful Sunday friends?. We’re doing a family yoga class today which should be interesting ?. ?Gnocchi: (Roasting the sweet potatoes and scooping out the flesh once they are cooked makes for a sweeter gnocchi. I…
?Stir-fry sauce that will knock your socks off! Crispy chickpeas, baby bok choy and ramen noodle stir-fry?(Photographed separately for aesthetic purposes.) ?Recipe (approximately 2 servings): Cook 1-2.8oz packet ramen noodles as per directions. (I used @lotusfoods brown rice noodles.) Drain. Toss with a little toasted sesame oil. ?Whisk sauce: 1/2 cup low-sodium tamari or soy…
?Buffalo tofu, pan-roasted thyme potatoes +vegan ranch? ?Recipe tofu: Press 1-14oz block extra firm tofu to remove excess liquid. Cut into about 1-1/2 inch rectangles lengthwise and freeze on baking sheet for about 24 hours. Defrost and press tofu pieces again to remove excess liquid. (If you repeat this process and freeze the tofu again,…
?Embarrassingly easy CHICKPEA CAULIFLOWER CURRY ?Hope your Friday rocks!!!? ?Recipe: Sauté 1 yellow onion in neutral oil or veggie broth until translucent, about 5-7 minutes. Add 3 minced garlic cloves, 2 deseeded minced green chilies, 1 heaping tbsp curry powder and sauté another minute until fragrant. Add 1-15oz can crushed tomatoes, 1 cup vegetable broth,…