[ad_1] Is it lunchtime yet?! . . VeganSmart shake for breakfast and this amazing bowl for lunch would be great! . . Reposted from @plantbased_food_and_travel – Crinkle cut potaotes, quinoa lentil patties, broccoli, hummus and avocado ?. . ?????? • • • • • #potato #plantbasedpower #veganfood #veggies #veganrecipes #foodstagram #vegan #plantbased #realfood #eeeeeats #feedfeed…
Crispy fried gnocchi with mushrooms, roasted pine nuts and parsley ??. Simple, delicious and so so good ?. Who wants a bite of this comforting winter food? ??. . I’m very happy that it’s finally weekend and another week is over ?. The last days have been very stressful for me and I’m already looking…
[ad_1] Continuing on my SPICY kick this week with these VEGAN SPICY CURRY CAULIFLOWER tacos! Topped them with some CASHEW RANCH! These hit the spot today. I’m busy getting work done because I’m leaving tomorrow night for a getaway to Maine for a couple days with my boyfriend’s kids. We’re going snow tubing! Also, trying…
[ad_1] ?Lentil walnut bites…gluten-free, oil-free and delicious. I kid you not?. I put these together on a whim and they turned out super yum and surprisingly very filling. ?I feel like everyone around me is getting the flu. It’s so rampant right now. Get enough sleep and wash your hands a lot….and eat healthy of…
[ad_1] ?Creamy pasta salad?While it may not look like it, this is actually a balanced meal. This dressing contains a decent amount of both protein (from chickpeas) and good fat (from tahini). Just pair with your favorite cooked pasta (room temperature) and lots of veggies. Topped with dulse seaweed sprinkles for iodine!? ?Recipe: oil-free tahini…
[ad_1] ?Tempeh (or tofu) cubes in peanut miso sauce with @lotusfoods millet brown rice ramen, enoki mushrooms and shishito peppers? (This is tempeh in the photo but works with tofu also.) ?Can’t really believe it’s Monday again. We need to start rallying for 3-day weekends ASAP. (Maybe even 4-day weekends?!) There’s a serious imbalance going…
[ad_1] ?Risotto-style cauliflower rice with green peas, crispy tofu and a delicious sweet and spicy sauce.? (Same triangles, different recipe!) ?My kids much prefer this version of cauliflower rice (cooked in vegetable broth) than the one I typically make. It’s oil-free and more flavorful IMO. ?Recipe 1. Tofu triangles: Press and dry 1-14oz block extra-firm…
[ad_1] ?Green pea & avocado oil-free pesto pasta with almond ricotta and dulse sprinkles? Another balanced pasta dish with protein (green peas) and good fat (avocado) in the dressing. Just add more veggies to yours than I did for the picture ?. Sorry to spam you with another pasta dish but I’ve been on vacation…
[ad_1] ?Creamy Garlicky Pasta?Cashew -free because sometimes you just don’t feel like more cashew cream!!! ?I’m taking a little break from posting any pics until next week. Going to be really present with my little rascals and my sweet hubby (who has a Valentines birthday). I’ll be on here a little but only to see…
[ad_1] ?Edamame, corn, avocado & tomato rice salad with miso ginger dressing?This Asian-inspired rice salad can be made on a whim??♀️and is super flavorful. (Hard to get a pretty photo of though?.) Have a happy day friends.? ?Recipe: Whisk together: 1 tbsp mellow miso, 2 tbsp rice vinegar, 1 tbsp tamari or soy sauce (I…