[ad_1] Curry spiced chickpeas, Cajun seasoned baked veg & the MOST DELICIOUS cilantro hummus (recipe below) FOOD TIP How to make vegetables taste delicious: Lightly cover them in a little avocado oil, Himalayan salt + spices! I like Cajun seasoning ✨ Bake at 400 degrees F for 35-40 minutes. CILANTRO HUMMUS 1 can garbanzo beans…
[ad_1] ZOODLES! 1️⃣ CREAMY LEMON TAHINI DILL zoodles and sautéed GARLICKY SHRIMP, 2️⃣ SESAME SALMON and SESAME GINGER CASHEW zoodles or 3️⃣ SPIRALIZED zucchini egg nests…which would you choose!? In honor of #nationalzucchiniday, I’m sharing one of my favorite ways to prepare zucchini. Spiralized zucchini is so fun to make and to eat! My greatest…
[ad_1] Starting off the week with this new PALEO/WHOLE-30 TERIYAKI SAUCE recipe. Made this SHRIMP TERIYAKI plate over the weekend and it was BOMB! Sub cauliflower rice or potatoes and make it paleo/whole30. Sub shrimp with chicken/tofu/pork/beef…it’s all good! Happy Monday loves. I’ve been a little MIA…if you caught my stories I’ve been shooting for…