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Chocolate Chip Cookies! A classic recipe redo by my IG friend Jessica @withhealthandgratitude. These babies use tigernut flour, which if you check Jessica’s blog, has mega nutritional benefits. They are vegan, grain free, nut free, and super delicious!!! Spreading the love Jessica! These brought lots of smiles to the faces of my family and coworkers on this rainy/gloomy NYC day ?????
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VEGGIE SANDWICH ✨ Toasting to Tuesday because I’m seriously craving this loaded sandwich as I’m sitting at the airport waiting to get my connecting flight back to Toronto ✈️. . When it comes to veggie sandwiches, I usually just throw together anything I have in my fridge, but my non-negotiables are some good hummus +…
My boyfriend and I fell prey to either the flu or food poisoning this weekend, and when we finally could stomach something ramen was one of the only things that sounded good (despite this near 40 degree C heat in Baltimore ?) No, I definitely did NOT muster the energy to make this ramen, but…
My new goal: learn how to make bread ?? bread bought from the store can be so full of salt, sugar and preservatives that I usually stick to @foodforlife bread, but making your own is a fraction of the cost! This is an oat + molasses batch that I made with my mom on this…
EASY HOMEMADE BAKED FALAFELS ✨ I love chickpeas in any form, but these falafels are definitely high on my list of favourites ? These are packed with plant-based protein, fibre and calcium from the tahini lemon drizzle and make the perfect meal-prep for a busy week ahead to put in bowls, wraps, or to eat…
Dragon bowl at its finest ?❤ made this to replicate one at a vegan restaurant near me that has seitan bacon, roasted potatoes, steamed kale, and sautéed mushrooms and onion plus a dragon sauce. Because I didn’t have seitan bacon on hand I made smoky potatoes with ??1 tsp liquid smoke, 1 tbsp maple syrup,…
